El Salvador Coffee
Wake up to great coffee.
Volcanica Coffee is a specialty retailer of exotic coffee committed to offering only the finest quality from volcanic regions around the world that is wonderfully exotic and remarkable in taste.
We carry over 130 different coffees including single origin, estate, peaberry, decaf and flavored coffees.
We freshly roast in our state-of-the-art roasting facility in Atlanta, Georgia.
- Founded in 2004
- Family Owned
- Offering Organically Grown, Rainforest Alliance Certified and Fair-Trade Certified coffees.
El Salvador Coffee
Passionate for Exotic Coffee
El Salvador Coffee is from the Mapache Finca El Naranjito and is a rich, full-bodied coffee with a smooth, sophisticated flavor and an intense aroma.
- Medium roast
The Mapache Finca (farm) is a fifth-generation coffee producer company, owned and managed by Jan-Carlo and Sofia Handtke in the Apaneca Ilamatepec mountain range of El Salvador. Mapache Coffee employs over 125 of the local population year-round.
- FLAVOR NOTES: Tart, cinnamon spice and caramel sweetness
- COFFEE PROCESSING: Washed
- DRYING: Patio
Responsibly Sourced
We work directly with coffee farms and local cooperatives, and have spent years developing relationships with importers to ensure the best possible products.
Over 130 Premium Coffees
We carry over 130 different coffees including single origin, estate, peaberry, decaf and flavored. Each is regularly cupped by our professional team for quality.
Fresh Roasted
We fresh roast on demand with our low emission roasters. Our SCA trained roast masters understand the nuances and delicacies involved in roasting different bean varieties.
The Perfect Cup
We take pride that our customers expect only the best quality and customer experience, which is evident of our thousands of 5-star reviews.
Flavor Notes Lemon, Blueberry, Blackberry Brown sugar, winey, dried fruit Dried fruit, savory chocolate, orange Clean body, nutty, apple Honey, milk chocolate, cream Raspberry, cranberry, fresh-cut redwood, alyssum-like flowers in aroma and cup Process Washed Semi-Washed Wet Process Traditional wet process then Swiss Water Processed Washed Washed Drying Patio Sun Bed Patio and mechanical Sun Sun Roast Medium Dark Medium Medium Medium Medium
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